Did You Know These 5 Interesting Facts about Chinese Food?


We all know how important it is to be responsible with cash so we can keep up with our mortgage repayments and save up for a nice getaway once or twice a year. At the end of the day, you might be responsible for making sure your children have clothes to wear and nutritious food to eat. While most of us will cook our own meals to cut down costs and ensure the family maintains a balanced diet, it’s nice to let somebody else do the hard work from time to time. Fortunately, takeaways aren’t especially expensive if only ordered on a weekly basis, and there’s plenty of delicious cuisines in Bristol to choose from.

There’s almost certainly a Chinese takeaway in Bristol that can deliver great food to your door in less than 30 minutes. Chinese food is extremely popular throughout the UK, and it makes for a nice family treat at the end of a busy week. In addition, many ingredients used to make popular Chinese dishes are very good for your health, such as garlic that lowers cholesterol, mushrooms that are rich in vitamin B and Tofu that provides a healthy source of protein. However, there are probably many facts about Chinese food that you’re currently completely unaware of.

Interesting Facts about Chinese Cuisine

Here are five amazing facts about Chinese food so that you can impress the whole family with your culinary knowledge.

  • China has a north/south divide regarding food – In the north of China, where the weather conditions can be cold and dry, the locals love to eat wheat noodles, steamed buns and dumplings. However, the southerners prefer to eat rice or rice noodles with just about every meal.
  • China loves almost every kind of meat – If you want to make your kids squirm, tell them that the Chinese have a soft spot for almost anything that moves, including dogs, snakes, rats, pig ears, intestines and hearts (though you’ll have to remind them that they won’t be found in Chinese takeaways at home).
  • Chinese food is full of fibre – Many westerners don’t eat enough fibre, but the Chinese eat tonnes of it! In fact, Chinese people typically consume twice as much fibre as westerners.
  • Chinese people usually don’t use knives and forks – Chinese people eat their food with chopsticks, and to make sure that’s not a difficult task, they cut their food into bite-size chunks before serving it. To put this largely unfamiliar eating style into perspective, China goes through 45 billion pairs of chopsticks every year.
  • The first bite is with the eyes – Chinese chefs believe that for a meal to be truly enjoyed, it must be professional presented.

Why We Love Chinese Food

Chinese food has become immensely popular in the UK over the past 50 years, and that’s because we have an instinct for exploration and a strong desire to try new things. Of course, we might serve Chinese food in a slightly different way to what they do in China, but the takeaways are still delicious in Bristol nonetheless.