Everything You Need To Know About Sous Vide Cooking

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Sous vide cooking is a cooking style that uses vacuum-sealed bags to cook your dishes. This type of cooking takes place in an accurate temperature-monitored water bath. It is observed to be more beneficial than other forms of cooking.

How is a sou vide method of cooking different from traditional cooking style?

Sous vide does not imply keeping boiling food in a bag. Common types of foods that can be made by using this cooking style are ready to prepare Indian dishes and packaged rice. In this cooking style, water is heated to reach boil state. Once this is done, vacuum-packed food is placed in the water so that it gets heated up. With sous vide, the main point is to gently cook your food i.e., below the boiling point.

In sous vide cooking, water has to be heated accurately to a temperature that is ideal for internal temperature of the food. It does not have to be hotter, or colder and never at a boiling state! To begin with this cooking technique, regular old zip-lock bags are perfect. They are preferred as compared to vacuum sealed bags. Water displacement method is best to eliminate the air present in the bags. Once the air gets eliminated, you can then start with the cooking methodology.

Important tools that you need for Sous Vide cooking

Sous vide cooking requires a minimum number of equipment for efficient accomplishment of the cooking task.

  • An Immersion Circulator
  • Cambro Containers
  • A Cast Iron Skillet

Benefits:

Give you control over cooking

Sous vide equipment used in sous vide cooking provides unparalleled control over your cooking. This benefit is achieved when you are cooking anything such as steaks, chops, shrimp, lobster, pork, vegetables, and lamb.

Precise results

Sous vide cooking is found to be very quick when cooking foods such as steaks, chicken breasts, and other meat products. With this type of cooking, there are no chances of accidental cooking.

It is sure to give you precise results every single time without any need of poking food products with the help of a thermometer, or peeking and cutting, jabbing with finger etc. Implementing this cooking style can help you cook any type of sous vide recipe in an hour or less time with the help of just a cooler and zip-lock bag.

Conclusion

Sous vide cooking offer several benefits over traditional form of cooking.  Adopting this cooking style definitely ensure cooking convenience and health.